New York City, first day

Our hotel when we arrived in Manhattan was located in midtown, which is great since it is pretty central to everything (Time Square, Empire State, Central Park, etc). It was called the Royalton.

(FYI, we did arrive in New York, Long Island at 2am of this day and stayed at the La Quinta hotel, but nothing notable about it except the hotel had a horrible bed, and the towels were not soft… but it was cheap at only $100 a night).

We started off the day going to Korea town and eating at a place called Her Name is Han. At this restaurant, we met David Schwimmer!:

http://food.johnmatienzo.com/2018/11/19/her-name-is-han/

We then explored a bit in Korea Town, stopping by Food Gallery 32 (a Korean cafeteria with different vendors), and then got dessert at this place:

http://food.johnmatienzo.com/2018/11/19/grace-street-coffee-and-desserts/

After, we headed to Central Park, and walked around (started around 86th st and made our way down).

After Central Park, we briefly stopped by Times Square. We saw Bryan Cranston while we passed by the theater were he was doing show (he starts the play by barging from the outside).

After Time Square we went to the lower East Side, where met up with our friend Mike (whose lives in New York for 5 months), and checked out a couple of bars. The most notable one is this one:

http://food.johnmatienzo.com/2018/11/19/bar-goto/

Afterwards, we met up with some friends at Cooper’s Craft and Kitchen for drinks.

Then we attempted to go to Marquee, where Quinto was playing. It the tickets were $60, or $500 for bottle service. Since it was already 2:30am (and I’m they close at 4am), we thought it was not worth it. We then attempted Terminal 5 where San Holo was playing, it they closed early at 1am!

That’s its for day 1.

Macau Day 2 and Last Night in Hong Kong

We started the day super late (because of the night of clubbing). I got up at 1pm, and we made our way to The MGM where we ate at a really good buffet called Rossio (at first I thought the it was a crappy buffet since the seafood and sushi sections were well hidden).

  
After, we took the TurboJet back to Hong Kong island (we originally were gonna arrive at Kowloon, set to depart at 5:30pm, but we then realized we could do a stand-by thing, which allowed us to leave at 5pm, and got us to arrive at Hong Kong island).

When we got back, we headed to my hotel to check in, then stroked through LKF one last time.

  
We then headed to Causeway bay using the bus (Jasmin wanted me to experience what it’s like being a local).

At Causeway bay we walked through Times Square, and then got some Din Tai Fung (I gotta say it’s much better in Jong Kong than SF. More variety, and it’s also 1 Michelin Star in HK).

   
    
 
We then got a mango fruit desssert drink, which apparently is a think in HK. It was so good that I did end up finishing it (and I really want planning on doing that).

We ended off the night by taking the Tram back to my hotel (again, it’s a tourist thing).