We started the day super late (because of the night of clubbing). I got up at 1pm, and we made our way to The MGM where we ate at a really good buffet called Rossio (at first I thought the it was a crappy buffet since the seafood and sushi sections were well hidden).
After, we took the TurboJet back to Hong Kong island (we originally were gonna arrive at Kowloon, set to depart at 5:30pm, but we then realized we could do a stand-by thing, which allowed us to leave at 5pm, and got us to arrive at Hong Kong island).
When we got back, we headed to my hotel to check in, then stroked through LKF one last time.
We then headed to Causeway bay using the bus (Jasmin wanted me to experience what it’s like being a local).
At Causeway bay we walked through Times Square, and then got some Din Tai Fung (I gotta say it’s much better in Jong Kong than SF. More variety, and it’s also 1 Michelin Star in HK).
We then got a mango fruit desssert drink, which apparently is a think in HK. It was so good that I did end up finishing it (and I really want planning on doing that).
We ended off the night by taking the Tram back to my hotel (again, it’s a tourist thing).



















