New York City 2021 – Part 6

6th day in NYC!

This day was Thanksgiving, so didn’t do too much. Since Korea town was near the hotel, made my way over there.

First stop was a ramen place for lunch. The place I went to was great for eating alone, and just doing things on your phone (you could eat, drink, and stay for an extended prettied of time and not feel pressured to leave):

https://food.johnmatienzo.com/2021/11/25/koku/

Afterwards, checked out a Korean bar also in Korea town (you had to look upwards to find it, and the entrance was sorta hidden since the entrance was through another store:

https://food.johnmatienzo.com/2021/11/26/itaewon-pocha/

After, had thanksgiving dinner at Chez Josephine, which was a 22 minutes walk to Midtown West:

https://food.johnmatienzo.com/2021/11/26/chef-josephine/

New York City 2019

I landed in New York City on a Monday in JFK, and headed to Manhattan to meet Ben at his place that is right beside the Empire State Building first pic below is his view).

From his place we went a bit south to a restaurant called Society Cafe: http://food.johnmatienzo.com/2019/12/04/the-social-cafe/

After, we walked back to his place, but passing Madison Square Park.

The next day I checked into my hotel, called The Avalon. Then I headed over to Hudson Yard, where I spent a lot of time at the Vessel (but before reaching the Vessel, I checked out the Old Penn station building, which is now a post office, and passed by Madison Square Gardens).

Then I grabbed lunch at Wild Ink over at the shops at Hudson Yard, and also did some shopping: http://food.johnmatienzo.com/2019/12/04/wild-ink/

Plus had a snack at Shake Shack and a mocha at Blue Bottle: http://food.johnmatienzo.com/2019/12/04/shake-shack-hudson-yard/

http://food.johnmatienzo.com/2019/12/04/blue-bottle-hudson-yard/

After Hudson yard, I grabbed dinner at Momofuku Noodle bar: http://food.johnmatienzo.com/2019/12/04/momofuku-noodle-bar/

Next day, I started the day late (mainly since I was in the ga area the previous night, where it was surprisingly happening on a Tuesday), and did AYCE at a Japanese / Korean restaurant: http://food.johnmatienzo.com/2019/12/04/ichi-umi/

From there, I checked out the MOMA for and hour (they give you a discounted ticket if you go at that time).

After the MOMA, I met up with some friends at the meat packing district area, where we grabbed dinner at a place called Hudson Clearwater: http://food.johnmatienzo.com/2019/12/04/hudson-clearwater/

From there we barhopped. We started at a place called Employees only at the meat packing district, then went to an arcade bar called ____ at lower east village (we actually spent quite a bit of time at this bar because of the beer pong arcade game. The drinks there though were not good).

We ended off the night near my hotel in K town, where we found a korean club (one floor up from the karaoke bar), where they had too 40 edm music, with a lot of ppl (girl to guy ratio was 3:2, and it was mostly Koreans).

New York City, first day

Our hotel when we arrived in Manhattan was located in midtown, which is great since it is pretty central to everything (Time Square, Empire State, Central Park, etc). It was called the Royalton.

(FYI, we did arrive in New York, Long Island at 2am of this day and stayed at the La Quinta hotel, but nothing notable about it except the hotel had a horrible bed, and the towels were not soft… but it was cheap at only $100 a night).

We started off the day going to Korea town and eating at a place called Her Name is Han. At this restaurant, we met David Schwimmer!:

http://food.johnmatienzo.com/2018/11/19/her-name-is-han/

We then explored a bit in Korea Town, stopping by Food Gallery 32 (a Korean cafeteria with different vendors), and then got dessert at this place:

http://food.johnmatienzo.com/2018/11/19/grace-street-coffee-and-desserts/

After, we headed to Central Park, and walked around (started around 86th st and made our way down).

After Central Park, we briefly stopped by Times Square. We saw Bryan Cranston while we passed by the theater were he was doing show (he starts the play by barging from the outside).

After Time Square we went to the lower East Side, where met up with our friend Mike (whose lives in New York for 5 months), and checked out a couple of bars. The most notable one is this one:

http://food.johnmatienzo.com/2018/11/19/bar-goto/

Afterwards, we met up with some friends at Cooper’s Craft and Kitchen for drinks.

Then we attempted to go to Marquee, where Quinto was playing. It the tickets were $60, or $500 for bottle service. Since it was already 2:30am (and I’m they close at 4am), we thought it was not worth it. We then attempted Terminal 5 where San Holo was playing, it they closed early at 1am!

That’s its for day 1.