Hawaii – Oahu 2025 Day 4

Started the day early at 5am to venture to Haunama Bay.

As an fyi, we got tickets the day before noticing that there were two tickets available on the site for the 5:40am pick up.

From getting picked up, we stopped by a water sports rental place (ie to get towels or snorkel gear).

When we got to the entrance, needed to wait to hear a 10 minute orientation (about what to not do while snorkeling like touching fishes and turtles). So we effectively started our snorkel session at 8am.

Snorkeling at the bay was pretty decent. Still not as good as Big Island (specifically Cook’s Island). But there were still a variety of fish to see, and also got to see a turtle!

The beach itself was fairly clean, and well maintained. Water temperature went well with the weather.

And to sum it up, as one puts it, Haunama Bay experience is like Disney Land for snorkeling, in that it is fairly organized in terms of getting there and entrance fee (there is even a museum before the entrance area).

Pro tip for next time, bring a flask of whisky!

After snorkeling we went back to the hotel, and I got an Açaí bowl for lunch. Not gonna lie, I’m sold on it!

We then waited till 5:30pm for our Luau plus (thanksgiving) dinner.

At the luau they had things like temporary tattoos, and creating flower bracelets.

The show itself was around 1 hour. They did dances from various Polynesian countries. Two thing I learned:

-New Zealand is one of the corner of the Polynesian triangle.

-Fire flame dance is from Samoa. 

Overall, I did enjoy the show and food, but not sure if it was worth $300 for a ticket (plus thought the luau show could have been at least 1.5 hours, and have more than 1 dance with fire).

And that pretty much ended the night (although watched Roofman as a night cap).

New York City 2021 – Part 6

6th day in NYC!

This day was Thanksgiving, so didn’t do too much. Since Korea town was near the hotel, made my way over there.

First stop was a ramen place for lunch. The place I went to was great for eating alone, and just doing things on your phone (you could eat, drink, and stay for an extended prettied of time and not feel pressured to leave):

https://food.johnmatienzo.com/2021/11/25/koku/

Afterwards, checked out a Korean bar also in Korea town (you had to look upwards to find it, and the entrance was sorta hidden since the entrance was through another store:

https://food.johnmatienzo.com/2021/11/26/itaewon-pocha/

After, had thanksgiving dinner at Chez Josephine, which was a 22 minutes walk to Midtown West:

https://food.johnmatienzo.com/2021/11/26/chef-josephine/

Hawaii – Kona Day 11

This day was mainly focused on Thanksgiving.

Started off the day by going to KTA to buy groceries and alcohol for Thanksgiving dinner. Also grabbed poke for lunch / snack from KTA. You can find the details here: http://food.johnmatienzo.com/?p=1156

After KTA, we spent a couple of hours at On the Rocks, since Ben has not been before, and I definitely wanted him to check out the view. Here are the details: http://food.johnmatienzo.com/2020/11/25/on-the-rocks/

We then got back to our AirBnB to make the food for Thanksgiving dinner. I made bacon Mac and cheese, plus regular Mac and cheese (both from the “deluxe” version of Kraft Dinner). Ben made meatballs (and regular meatballs) plus spaghetti.

For Thanksgiving dinner, we headed to Brittany’s place. Pictures can speak for themselves 🙂

http://travel.johnmatienzo.com/wp-content/uploads/2020/11/img_7272-1.mov