Los Cabos – Day 3

Started this day by ordering room service (since I would have already been late for breakfast, so it was great to order while getting ready in parallel). I got scrambled eggs with ham, pancakes and waffles. All great!

Then joined everyone at the beach. Pretty much chilled there for several hours, including playing chess and re-learning poker (thought I was going to play from one of the resort activities, but ended up not doing it because it wasn’t real money.

Then went to the coffee shop and grabbed a donut and espresso. After, chilled at Pergola again, and then by the infinity pool to watch the sunset.

One thing I did discover is a childcare martini (basically it’s like chocolate kiln with alcohol. They make it with real melted chocolate, baileys, and vodka).

After, pretty much got ready for dinner at Sakke (which is a Japanese hibachi resort restaurant). We didn’t get a table for hibachi, but we got a fixed meal. Overall, it was alright, but definitely not the best Japanese food I e had (they didn’t even have any Japanese whisky!).

After, we headed to Crania in San Jose to see David Holme. Along the way we saw some of the resorts nearby there. They look pretty nice, and I think if I come back, should look into booking a place there.

Crania has a dinner part (the one gotcha is that if you reserve, you’ll get charged $16 USD per person if you cancel).

Here is the details about the food: http://food.johnmatienzo.com/2023/02/06/crania/

Crania itself was very burner like. Lots of art, sand, and playa tech vibes. Would go back again.