Hawaii – Kona Day 5

Started off the day by going to Janie’s place, which as I may have mentioned before has an awesome view from higher ground of the water.

We then went to grab some poke (first time) at a new place called Kona Grill house (interestingly enough I didn’t order any red meat, only sea food). Here are the details: http://food.johnmatienzo.com/2020/11/21/kona-grill-house/

After picking up the food we drove to a Kahalu’u beach, where we ate said food (and then NJ and ben snorkled… which Ben mentioned was the best place to snorkel as of Day 8 of our trip). Shortly after, had my first Kona Coffee and Tea experience, where you can read a out it here: http://food.johnmatienzo.com/2020/11/21/kona-coffee-tea/

Shortly after, we made our way to Green Sands Beach, where along the way we drove to the southern most point of the United States!

When we got to the entrance of Green Sands Beach, we met our second off road challenge (and my first time driving off-road!). This one was definitely much more of an experience than the previous day. Not only where there more sudden drops, but there were multiple ways to go (so trying to choose the less bumpy one was sometimes challenging). The secret though (which we found out on the way back) is to follow the paths closest to the only wired fence.

When we got to the beach, we basically had the beach to ourselves (one other group left shortly after we arrived). To be honest, I didn’t think the sand was super green, but Justin was mentioning it’s because of how late in the day it was. We only spent 40 minutes in the water, but I did body boarding for the first time, and got 1 really good wave.

We then headed back to Holualoa (right before sunset), and checked out the Ola Brewery:

http://food.johnmatienzo.com/2020/11/22/ola-brewery/

After, we went to a bar/”club” called MyBar, which was a reminding experience during COVID times.

We finished if day watching the moon set at 11:28pm at Magic Sands Beach. That one was a first for me, which was really beautiful.

Barcelona, first day

Got into BCN around 2:30pm, and then headed to our hotel called NH Collection Barcelona Gran Hotel Calderon, which is in the L’Eixample area.

We slept for a couple of hours, and then grabbed some dinner. We went to the excellent tapas place:

http://food.johnmatienzo.com/2018/11/20/vinitus/

We walked around the L’Eixample area and did some bar hopping around that area to end the night (the first one was definitely one of a kind!):

http://food.johnmatienzo.com/2018/11/20/esprit-chupitos/

http://food.johnmatienzo.com/2018/11/20/the-alchemix/

First Day in Hong Kong!

So the first thing I did when I got off the plane was to get an Octopus card (basically the suica equivalent in HK, which proved to be super useful in Japan). Then I took the airport express train to Hong Kong station, which only took 24 minutes!

From Hong Kong Station I made my way to my hotel in LKF. On hind site, I should’ve continued taking the train to Central station, since walking on the street proved to be a challenge. Many of the sidewalks had fences so you couldnt j walk easily. So with my not so light luggage I had to take not so straightforward paths. In some cases, there were overpasses that needed to be taken (didn’t realize that for a bit). And finally, when I got to the street near my hotel (Wellington street), it was on a hill! When I went on the hill, I overshot the turn I was suppose to take! Eventually I got to my hotel.

After getting to the hotel I met up with Jas around 2:00pm. We headed straight to the Intercontinental Hotel for high Tea (along the way we strolled through the avenue of stars). 

  
   
 
While walking, she explained that for construction, the scaffolding they used are built from bamboos:

  
After high tea, we checked out some sites a long the way back to Central (including the Tsui … clock tower). 

   
 
When we went back to central, we ferried over, which gave some nice views of the bay.

  
When we got back to central, we ordered an Uber, which took us up to Victoria Peak. Here are some pics:

  

While we were up at the peak, I got to ty this amazing McDonalds salmon burger:

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When we came back from Victoria Peak, we got dinner at a restaurant called Tsui Wah restaurant. Apparently it’s a place people go when they are super drunk and ending the night.

   
 
After dinner, we joined a pub crawl that went to 4 bars in LKF, and one nightclub. Two of the bars were called boomshack and the other one was called Geronimo. On the pub crawl I met one guy from Boston that was telling me that when he was in Macau, he hung around some prostitues that told him how the trade was like. They said there is one guy that coorindates where each of them go, and they have connections with various clubs in Asia (and they fly the prostitues around Asia). Also, apparently they need to make a minimum of $3000 USD a month.

Another guy I met at the pub crawl was named Alexander (Mason). He worked as a manager at Nobu, and helped open up the Nobu in Miami. He said he was a “host” originally at a nightclub, which is one level up from a promoter. I added him in FB and he said to contact him if I wanted to try and get into a club in Vegas (Encore Beach, Wet Republic).

I also met a person who works for Muni.

We ended the night at a club called Magnum. I thought the drinks were over priced. It was like $10 us for a bottle of water! I was definitely like WTF. 

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