Tag Archives: Dublin

Ireland 2025 – Day 4

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The day started by attending mass at St Patrick’s Cathedral (which is attached to a large beautiful park near our hotel). 

Then headed to the Guinness Storehouse. We did the Connoisseur tasting and tour. The tasting was at a private pub area. Here are the 4 special drinks we had:

-Citrus, grapefruit, Guinness IPA

-Regular guinness, but from a bottle (no nitrogen). Chocolate, coffee and caramel

-Guinness superior porter. Vanilla and derkncherries

-Guinness special export. 8%. Dark raisin and dark chocolate 

Here are some fun facts from the bar tender from the tasting:

-Signed a 9000 year free water contract. No government to enforce it, so not really valid today

-For past 9 years they also brewed some Budweiser

-Porter was named after the workers (aka porters)

-If you donated blood in Ireland before, you were given 3 bottles of Guinness

-Guinness takes care of their staff. Even at 2025, they call their 80 year old former workers. They even provide them a social club for them

-Arthur II (son of the founder also named Arthur) created Guinness stout in a  bottle. It does not have nitrogen though, compared to the draught version 

-In 1990, created the canned version has a ball full of nitrogen. When you open the can, the ball drops and releases the nitrogen

-A new innovation is they have a can with dead nitrogen, and there is a device you put on top of the can that releases sound waves to wake up the dead oxygen (can has to be larger though)

-Why does Guinness taste better in Ireland? It’s because they have quality teams that goes to the bars that serve them and clean the taps

—Also regular regular pours. Need 1 pour every 8 minutes 

Some suggestions from the bar tender about Dublin in general…

-Temple Bar (which we went to the previous night before) is the most tourist trap in Ireland

-Cobblestone pub is good for Irish entertainment. Beside the Jameson distillery.

-Braisen head. Great pies

-Pub that feels like a house. Lord Edward house. Go to the upstairs

-Sole. Backings are a must. Number one seafood recommendation

-Bar1661 can make cocktails with 90% alcohol

-Try dirty fries. Handsome burgers

-Liberty bell… has terrible karaoke

After the Connoisseur tasting, we went through the regular self guided tour. We did it fairly quickly since we had to get to our next destination. The tour itself was fairly interactive. Some key points are that Guinness’s dark color is from roasting the grain to 232 degrees Celsius, Water is important for its tastes (made up of 95% water).

We also went to the top floor, which is the highest bar in Dublin. Only spent 5 minutes, but it would be a good spot to hang out for a bit.

Afterwards we headed to Trinity College (part of The University of Dublin) to look at the Book of Kells. We weren’t allowed to take a picture of the book, but what page it was open to was a picture of the 4 Gospel Evengelist, Matthew, Mark, Luke and John. The book was made around the 800s and it is mainly just the Gospel but with man illustrations. It was stolen once, and in the 1600s was given to the university, and placed in the Long Room library. That room has lots of philosopher statues, and famous authors like Shakespeare (whose first portfolios are stored there).

Afterwards, we headed to this fast food Chinese place to get an Irish dish called spice bag:

Xi’An Street Food

Then walked around a near by park since we were in the vicinity called St. Stephen’s Green Park. Lots of people just chilling (like you could do on a Sunday in Golden Gate Park). Beside it was a mall called Stephen’s Green Shopping Center. We went through it. It has shops and a department store, but it’s nothing to write home about.

We did go back to our hotel to rest up (and I did a 3 mile run). Then we grabbed drinks at the hotel bar, and headed our way towards dinner. We walked along George St / Castle market area, and noticed on Drury St that even on a Sunday people were drinking in a street, and even sitting down on the street while drinking.

Here is the restaurant we tried, which was definitely great for seafood:

Sole Seafood & Grill

Walked back after dinner, and noticed two things. One is that people do casually puke on the street (and go back to drinking), and two garbage trucks run over plastic pylons).

And that is a wrap for Ireland.

…

The next day flew out of DUB at 11:35am (flight got delayed until 12:20). Some facts about the airport: (1) after security, go to the lounge before pre-clearance (1 minute detour), (2) pre-clearance does have global entry, but took still 15 minutes (since there is another line before getting to the actual border agents), (3) there is a “duty” free shop after pre-clearance (where I bought Redbreast 15), (4) gate information won’t be available until after pre-clearance where there are monitors

Ireland 2025 – Day 3

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We started the day by leaving our hotel in central cork and heading towards Midleton for the Midleton Distillery tour (ie where Jameson is made).

Our tour guide was great, and I learned a lot. Here are the main facts from the tour…

-Difference between malt whisky and Irish whisky is that the former just uses grinded malted barley, while Irish uses malted and unmalted barley

-Difference between beer and whisky is that distilling brings the alcohol from 20% (beer) to 40%

-Shoveling the coal to the wash still was the 2nd hardest job (but required skill because they had to slowly increase the temperature)

-Pot still vs continuous distillation…

—Pot still distillation, the beer gets boiled at 78 degrees and rises as vapor. When it cools down the first time, it becomes x %. Doing this two more times brings it up to 84%. This known as triple distillation (how red breast and others are made). These are more full. Bodies whiskies.

—For continuous distillation, I think it doesn’t turn back to liquid, and uses steam somehow to bring the alcohol overage up. Whisky from this process is more light. 

—Mixing in continuous distillation and pot still distillation is how Jameson is made. This is also known as blended whisky

-By Irish law, you need to store it in a barrel for 3 years

-They also produce gin, using some herbal flowers

-For barrels, the use some from America (from the bourbon barrels… and by definition bourbons can only use barrels once, which is why they ship them to Ireland) (notes from American barrels are vanilla). They also use Spanish sherry barrels (fruits notes), and from Porto, 

-Barrels are kept in untouched temperatures. Slight warmer in summary, and colder in winter

-Before putting it to the barrel they need to add water to bring the alcohol from 84% to 64%

-Straight from the barrel is known as cask strength (and alcohol percentage is usually higher since they don’t dilute it????)

-Angel share is the term used when the whisky liquids reduces over time in the barrel (but it gets more flavor the longer it is in the barrel).

At the end of the tour, we had a tasting of regular Jameson, Greenspot, and Redbreast 12. Actually liked Greenspot the best. Liked the Redbreast the least since I thought it tasted like bourbon.

After the tour we did the premium whisky tasting as well. We had a Jameson black barrel, Powers, Redbreast 15, and Middleton 2024 Rare. Liked the Middleton the best, followed by the Redbreast 15, then the Jameson, then the Powers (this one was not fruity at all).

After the tour, I ended up bottling my own Jameson black barrel cask strength (can only get this barrel at this distillery).

Then we got food at this restaurant close by:

Ferrit & Lee

Before leaving Midleton we walked around the downtown area. A mix between Aberlour, but more businesses.

From there, headed towards Dublin. We did stop by Rock of Cashel (which looks like a Castle). According to Google AI “The Rock of Cashel, often mistakenly called Cashel Castle, is a historic site in County Tipperary, Ireland, with a rich history spanning centuries. It was the seat of the Kings of Munster before becoming a significant religious center. While not a traditional castle, it features a complex of medieval buildings, including a cathedral, Cormac’s Chapel, and a round tower.“  And it was said that St Patrick converted the King to Catholicism.

From there headed straight to Dublin. First dropped off the rental car at the the Avis downtown, then checked into our hotel at Radisson Blu Royal.

After, we checked out this Michelin recommended restaurant, called Spitalfields. Details here:

Spitalfields

Then checked out the nightlife in Dublin. Pubs and bars usually close at 1am. “Late night” places like nightclubs close at 2:30 or 3am.

We first visited The Stag’s Head on Dame St to see some comedy. Unfortunately Gunther a bit too late (around 11:30), but still was able to get drinks and listen to some Irish music downstairs. This area in general has lots of nightlife (bars/pubs/clubs).

We then went to Izakaya, where they were playing house-ish EDM music on the lower level, and more main stream at the main level. They are open late. They also are Japanese and serve Toki highballs.

After, checked out the Temple Bar area (yes it’s an area), but went into the actually bar where they had something similar to a piano bar, but with a guitar. Got a Macallan 12 there.

We then checked out an area close by (not sure if it’s name) where there are other dance clubs: Wigwam (this one was sold out), Yamamori (friend did not feel like checking it out, but would have wanted to check out the vibe), and The Grand Social (closes at 1am, and really seems like a pub).

For G areas, the Pawn Shop, and club next to it seem like good candidates (and they’re open at least till 3am). Pawn shop is known for their electronic music in general.

Last area we went to was Camden St. it was happening, but we might have been too late since it was already 2:15am. This is where we ended the night.

Ireland 2025 – Day 1

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Flew out of IBZ around 11am, and arrived at DUB at 1pm local time. Immigration was fairly fast.

We ended up renting a car, and driving west towards a town called Limerick.

At Limerick, we stopped by King John’s Castle. Learned 4 things about the castle:

-Henry II invaded Ireland and ordered the castle to be built for his son King John

-King John never actually entered it since he died 6 years after it was ordered to be built (died of dysentery)

-For some reason there was a siege/rebels (I think in the 1500s)

-lots of purses (to activate people speaking in the museum you had to lift these coin purses)

We then stopped by town to grab an early dinner. Parts of the town reminded me of the lower east side inn New York, while others were clearly more gentrified (and others looked like buildings were falling apart). Here is the restaurant we ate at, called Coqbull (and yes it is a play on what you’re thinking because the WiFi password is whipitout).

Coqbull

After we drove another 2 hours to Killarney. We passed by towns that looked similar to Aberlour, and lots of greenery.

At Killarney, first thing we did is check into our hotel, The Lake Hotel. It is actually pretty beautiful with the lake beside it (and a castle that is dilapidated).

The town of Killarney is also fairly nice, where you can definitely see people have their weddings here. We also ventured into town and checked out one Irish bar, Tinh Mary Donald’s, and got a Guiness (they also had trivia night going on). Also hopped into one other place, Kaynes Bar and Restaurant, to try Killarney whisky. It’s not bad, but also wouldn’t be my first choice.

Then ubered back to the hotel to get a complimentary night cap at the hotel bar.