Tag Archives: Aberlour

Scotland 2024 – Day 4

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Started the day by having breakfast at our hotel (same as yesterday, but got no black pudding and got the scrambled eggs).

After, drove for the first time in the UK (on the left side of the road)! Had trouble following the gps because I had to look on my right side for the map (hence missed our turn and had to drive through some outskirts roads.. haha thought it would be a simple drive but it was more challenging), but we eventually got to our destination, which was GlenAllechie distillery.

At the distillery, didn’t go too much for the tour, but to go sit at the bar and do a flight to see which of their single malt Speyside whiskies I liked best. I tried a 10, 12, 16, and 18 year. The 10 was cask strength, while the others were not. The 10 and 12 are made from 5 different barrels (including sherry). The 15 and 18 were made from only 2 barrels (a subset of the 10 and 12). Mentioning this since the bar tender said I should try it in the 10, 12, 15, 18 order because of the above.

From the tasting, I originally said I liked the 18 because it is smoothest, while the 12 was my next one (just the right amount of sweetness and could drink it without adding water). 15 would be my next one then 10.

However doing a blind taste test, here are my results (did terrible lol):

10, 12, 15, 18 (real order)

15, 10, 18, 12

All I can conclude from the above is that because I mistaken 12 for 18 (and I like the 12), 18 is the best one.

One last drink I did try is their single cask 17 year, since you can only get it at their distillery, and it’s cask strength. Ended up getting it at the gift shop before we left.

Also, their branding is changing to a more pascal type colors (so the labels are now different. The bar tended compared it to the GlenMorangie marketing). Found this out to see which ones I could get at K&L, which is already all of them.

Before leaving we did ask if Dunnottar or Doune castle was better. He mentioned the former was more epic (although Doune is where Winterfell castle is).

Driving to Dunnottar, of course the view was epic of the highlands, but the cliffside view of the castle was even better.

Not too many notes about Dunnottar except that I liked it better than Uqhuart castle. Also they did hold prisoners there that were non Protestants in the 1600s because of King Charles II. Also, they did have a pretty cool scavenger hunt game you could do while exploring which I thought made it more fun.

After, made our way to Edinburgh (which we drove by two major cities, Dundee and Perth… but nothing really to write about). One thing about the end of the drive is when we tried to find a gas station before returning the car, it did not exist (so we took an extra 40 minutes in total trying to find another one. Apparently there are not a lot of gas stations in Edinburgh).

The hotel we checked into is called Le Monde. It’s in the new part of town, and fairly close to the old town. And the hotel has themes. Our theme was Dublin.

We started our Edinburgh adventure by going for dinner at Ka Pao. It’s in a giant mall called St. James Quarter. Definitely wouldn’t mind shopping around there. And here is the review for Ka Pao:

http://food.johnmatienzo.com/2024/07/09/ka-pao/

We then walked around old town, and finding several sites that inspired Harry Potter sites. The first one is Victoria street, which Diagon Alley was based from. Second was Tom Riddle’s grave at Greyfriars Kirkyard (it was a bit hard to find since the google pin was a bit in accurate). 3rd site was considered “the birthplace of Harry Potter” called The Elephant Room.

After we walked a bit on the Royal Mile, just checking the sites out. Then went to one pub, and these two places (The Alchemist, and Never Really Happened):

http://food.johnmatienzo.com/2024/07/09/the-alchemist-edinburgh-george-st/

http://food.johnmatienzo.com/2024/07/09/nrh-never-really-here/

Lastly we decided to go to an arcade bar called N064, and played a few thing… guitar hero, Mario kart, basketball, and Time Crisis shooting game).

Note: in Scotland, alcohol sales stop at 10pm, for pubs at 12am, and for clubs and bars at 2am (which is partly why we decided to go to N064, because it is considered a bar).

Scotland 2024 – Day 3

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Started off the day eating a free breakfast at our hotel (Aberlour hotel), which seems like a traditional Scottish breakfast (including black pudding, which is basically blood sausage paddy).

After, we headed 20 minutes to Glenlivet estate / Distillery. A few things I learned:

-it has a really long drive way up a hill so that the taxman (from the olden days) wouldn’t find their whisky they were trying to sell

-it’s 200 years since they got their license to sell whisky

-it’s fruity flavors are mainly from the copper stills (not the well water)

-in the stills it is 4 hours in the washbacks and 5 hours in the copper ones (where it then is at the 62% alcohol level they want it at)

-they use both american casks and European casks. European casks are supposed to be sweeter notes while the american smoother notes

-the 12 and 16 single malt years are double casks, where they are from two different barrels (american and the. European). The 14 is only from american (but could still be double cask

-single malt refers to the fact the whisky comes from one distillery

-single cask means the bottles whisky it has only been from one barrel. Double cask means the bottle has whisky from two different barrels. A Finish means it was transferred from cask to another (say from and American one to a European one)

-Glenlivet was Seagram before

After Glenlivet, we headed west towards Inverness to Clansman Hotel to catch our boat ride around Loch Ness (by jacobite boats). The boat ride was 2 hours in total and included a stop to Urquhart castle (the highlands largest castle). Some details about it:

-built in the 500s, and was around until the 1500s

-eventually people broke through it (or stormed it) and also pillages things from it like it’s rooftops and art

In terms of the Loch Ness monster, apparently some doctor in the early 1900s took a picture of Nessi, but they discover in the 1990s it was a fake picture (he used a combination of picture taking trickery). However people do claim still that they have seen it for real.

After we headed to a trail close by called the South Loch Ness trail. Only hiked 2 km of it because it was too muddy from the rain early (Scotland weather has a bit of on and off showers). The hike did have a good view of the highlands.

After, we headed to Inverness to walk around along the Ness Walk. Inverness on Sundays have most of their shops closed, but most of their eateries are open (and the really good ones are full). It took us our 3rd choice restaurant selection (but they seated us an hour later than we wanted). We did stop McDonalds and Tesco (a grocery store). Details can be found here for the restaurant we ate at, Encore Une Fois:

http://food.johnmatienzo.com/2024/07/07/encore-une-fois/

We then headed back to our hotel in Aberlour.

Scotland 2024 – Day 2

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We woke up at 9:30 to drive up to Aberlour / Speyside for our Macallan Estate Master Experience tour.

The drive up was about 3.5 hours. We didn’t stop anywhere along the way since we did end up cutting it close on time (got to the hotel at 3:10pm, and reservation is at 4pm). Route was very scenic, and what you sort of expect from Scotland (lots of green).

Along the way I did call this taxi company to arrange transportation (the phone number was recommended by the hotel: 011441343820820. Fortunately they were able to squeeze us in).

We stayed at the Aberlour Hotel (room is a bit small, but still manageable). We then took our 5 minute taxi ride (13 euros) to the Macallan Estate.

The Macallan Estate mastery tour was actually worth the drive and 250 euros. Here is what I remember from it:

-Red is their special color because that is what the founder marked the special barrels to be able to see and track them

-they welcomed us with their 18 year double cask

-they were one of the first (Glenlivet was first) to get a license to sell whisky. Also this is their 200th year!

-they have the most expensive whisky sold (which was 2.2 million pounds)

-the water may or may not be it determine the taste of the whisky (TBC tomorrow)

-had a good experience with their tasking of the rare cask (bought one at the store for 300 euros)

-average age of tree they use for barrels is 100 years old (takes 4 years to make the barrels also since they have to use a fire to dry it).

-there is something called angel share which evaporates through the barrel

-from the above, when they got us to try the 30 year single malt, they were talking about it taking over 130 years, so appreciate it. Also the room presentation was basically in this sick barrel room listed below

-when sampling whisky, swish it around, smell it, the leave it in your mouth for 2 seconds

After the distillery tour, we had a wine pairing dinner at the Macallan restaurant. Details can be found here:

http://food.johnmatienzo.com/2024/07/06/the-macallen-estate/

Upon returning to our hotel, we tried the hotel bar where they served a fair bit of different whiskies. We wrote down the ones we tried, and also rated them (there was a guy selling the Glenmorangie 12 very hard since he worked there, and he was correct in it being the best one). And that ended our night.